Products
Wines
Dry and half-dry wines are produced on classic technology with the complete saving of natural properties (the additions and aromatizers are absent). The characteristic and distinctive features of wines production are intercommunication of viniculture technologies and the wine production. Ecologically a clean grape, attaining technological maturity, acts on processing under the most careful control, which allows getting clean ecological must.
Mode of fermentation - not higher 20°С, saving of wines takes place on a cold (to -2°С). The observance of such terms allows getting wines with a natural aroma and gives wines unique freshness and pleasant bouquet.
