Технологический процесс производства вина
1. Formal acceptance of grape (grape fragmentation with the separation of combs) - crusher with combs separation DRM, Italy
2. Fiber pressing, compressed-air press (Italy) РЕ-РЕС160
3. Cooling of stum - POLARCRYO PC100
4. Stum precipitation in enamel tanks
5. Fermentation of stum
6. Removal from yeasts of brandy wine material - vacuum rotary filter (Italy)
7. Enamel tanks, relaxation
8. Wine material processing - filter F20 (Italy)
9. Wine bottle filling
