Технологический процесс производства коньяка
Workshop of wine materials: 1. Formal acceptance of grape
2. Grape fragmentation with the separation of combs
3. Must-drift separation
4. Fiber pressing
5. Cooling of stum
6. Stum precipitation
7. Fermentation of stum
8. Removal from yeasts of brandy wine material
Distillation department:
1. Distillation of wine materials
2. Alcohol-raw receipts
3. Brandy alcohol receipts with separation of head and last running
Vintage of brandy alcohols:
1. Vintage of brandy alcohols in oak barrels
2. Receipt of brandy and its processing
Department of secondary production:
1. Brandy bottle filling - 3 lines, presentation kit department for bottle filling of collection brandies and brandies of trade mark "Alexx"
2. Expedition department
